Egg Salad Recipe Vinegar

Transfer vegetables to crushed eggs.

Egg salad recipe vinegar. She s also the one that taught me the vinegar trick i like to stir together the mayonnaise vinegar salt and pepper. Add the chopped eggs celery scallions and parsley. This helps to keep the chunk of the diced eggs in tact.

With the blade of a table knife chop the cooked eggs in half. Add mayonnaise mustard lemon juice celery and chives and mix until evenly combined. Gently crack the eggs all over and peel under running water.

In a medium bowl whisk together the mayonnaise mustard lemon juice worcestershire sauce salt pepper and sugar. Dry the eggs then chop into 1 4 inch pieces. White pepper gives it a lighter taste.

And then i throw that on top of a piece of butter lettuce to make me feel better about life in general. Place eggs in a large saucepan. Boil for 6 7 minutes over medium high heat for perfect hard boiled eggs.

I like my egg salad to still be egg salad. Roughly chop hard boiled eggs and transfer to a medium bowl. Scoop out the cooked eggs.

Cover with a lid and bring water to a boil over high heat. Then i gently fold in the diced eggs and celery. Here s the other thing.