Eggnog Recipe Low Fat
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2 packages 1 1 2 ounces each sugar free instant vanilla pudding mix.
Eggnog recipe low fat. Chill for several hours. Place all of the ingredients in a blender and blend for 30 60 seconds or until smooth. Place over medium heat and stir constantly with a wooden spoon in a figure eight motion.
Shake or stir eggnog well to blend before serving. Serve in glasses or mugs with an additional sprinkle of nutmeg. 2 teaspoons vanilla extract.
You can use 6 packets of equal instead of the splenda granular. Nutrition stats do not include any alcohol that you may choose to add to your eggnog. 11 cups cold fat free milk.
2 cups low fat milk can use soy milk for dairy free version 2 egg whites. Artificial sweetener equivalent to 1 3 cup sugar. Enjoy a thick silky texture all while keeping fat levels down.
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