Recipe For Peanut Butter And Jelly Cookies

Cover and chill for 1 hour.

Recipe for peanut butter and jelly cookies. 1 2 cup jelly or jam. Drop by teaspoonfuls onto ungreased cookie sheets. Reserve 1 cup of peanut butter for the cookie dough.

Using a mixer blend on medium speed until crumbly about three minutes. Unfold puff pastry onto a floured work surface. Once combined stir in the flour chopped peanuts bicarb and tsp salt.

This is the perfect treat for the pb j lover and a fun take on a basic peanut butter cookie. In a medium bowl mix together peanut butter sugar egg and vanilla until well blended. Preheat oven to 350 f.

Heat oven to 180c 160c fan gas 4 and line two baking sheets with parchment. Make a small hole in the top of each cookie using the handle of a wooden spoon. Preheat oven to 375 f.

Spread jam on the bottom of half. Line two baking sheets with silpat baking liners or parchment paper. How to make easy peanut butter and jelly cookies preheat oven to 400 f and prepare a large cookie sheet with parchment paper or non stick silicone baking mat.

In a large bowl combine flour sugar baking soda and salt until evenly mixed. Preheat oven to 180 degrees. Using a stand mixer or electric hand mixer beat together the peanut butter sugar and egg until creamy.