Recipe For Potato Soup With Heavy Cream

Cook stirring constantly for 1 to 2 minutes.

Recipe for potato soup with heavy cream. Bring to a boil. Whisk flour into the heavy cream until smooth. Potato soup miles merediththompson heavy cream carrots black pepper milk onion all purpose flour and 8 more slow cooker ham and potato soup mccormick mccormick thyme leaves salt flour mccormick garlic powder and 7 more.

Bring to a boil. Stir the cream mixture into the potato mixture. Meanwhile in a medium saucepan melt butter add flour and cook for 1 minute while whisking.

Stir in the half and half or milk. Cook for about one minute to get rid of the raw flour taste. Add diced potatoes to the pot along with chicken broth milk heavy cream salt pepper and ancho chili powder.

Cover and simmer for 20 25 minutes or until potatoes are tender. Once all the broth has been added add in all the heavy cream. In a dutch oven or soup kettle combine potatoes celery onion water and bouillon.

Heavy whipping cream extra firm tofu skim milk sour cream and 8 more crock pot potato soup mondays are a crock blooming on a budget potatoes salt sweet red peppers celery stalk chicken broth and 9 more. Sprinkle the flour over the ingredients in the pot and stir until smooth use whisk if needed. Bring the cream mixture to a boil and cook stirring constantly until thickened.

In a separate pan melt butter over medium heat. Stir the flour cream mixture into the slow cooker. Whisk in the heavy cream tarragon and cilantro.