Recipe For Apple Pear Crisp
To a large bowl add sliced pears sliced apples cinnamon nutmeg raw honey salt and lemon juice.
Recipe for apple pear crisp. Divide between two greased 8 oz. For the filling toss apple and pear slices with lemon juice and vanilla in large bowl. In medium bowl add regular oats flour brown sugar cinnamon salt and butter.
Peel core and cut the pears and apples into large chunks. Preheat the oven to 350 f. Pour the fruit filling into the prepared pie plate.
Top each bowlful with a scoop of vanilla ice cream for an extra treat and garnish with a sprinkling of cinnamon to reinforce the cinnamon flavor in the crisp. In a small bowl combine the first six ingredients. You can t go wrong with warm crisp and creamy ice cream for dessert.
Preheat oven to 350 f. Mix cornstarch and 2 teaspoons cinnamon in small bowl. Toss to coat well.
Spoon into 11x7 inch baking dish sprayed with no stick cooking spray. Stir in oats and pecans. Gently toss to coat all the fruit with the spices.
Bake at 375 for 18 22 minutes or until bubbly and golden brown. In a small bowl combine the flour butter brown sugar and pie spice. Preheat the oven to 375 f.