Recipe For Buckeyes Balls

Using an electric mixer cream together the peanut butter butter and vanilla extract until very smooth and fluffy.

Recipe for buckeyes balls. Shape into balls using 2 teaspoons of dough for each ball. Place the peanut butter melted butter vanilla and salt in a large bowl and stir until well blended. Step 1 make the peanut butter filling.

Add in the powdered sugar one cup at a time mixing well after each addition. Sift the remaining powdered sugar and mix in and a smooth stiff paste forms. Insert toothpick into refrigerated balls and dip into chocolate leaving small area resembling a buckeye.

The only really tricky part of this buckeye recipe is melting the chocolate in a way that doesn t burn it. Shape into 1 balls. How to prepare a double boiler.

Form 1 inch balls by rolling them between your palms. Dip balls in chocolate allowing excess to drip off. In a medium bowl mix peanut butter butter vanilla and confectioners sugar with hands to form a smooth stiff dough.

Dip frozen peanut butter balls in chocolate holding onto the toothpick. Cool on wax paper and store in refrigerator or freezer. Buckeye balls are an easy dessert made from peanut butter balls dipped in chocolate and refrigerated to make a no bake candy treat with only 6 ingredients.

Microwave chocolate chips and shortening on high until melted. Put back on the cookie sheet and refrigerate until serving. Melt chocolate using a double boiler.