Recipe Delicata Squash Soup
Place squash in a medium pan and cover with water.
Recipe delicata squash soup. Bring to a simmer over medium heat and then reduce heat to low. Add about 1 8 inch of water to the baking sheet. Cook another couple mins then add curry powder.
Add the blended soup to a large pot if desired and let it simmer and heat on the stove until warm and cozy. Combine pumpkin seeds coconut spices and lime juice and zest in a medium bowl. Cover reduce heat to low and simmer until vegetables are soft about 20 minutes.
Blend until creamy and smooth adding more veggie broth if needed. Preheat the oven to 300. Season with salt and pepper.
Meanwhile slice the onion and cook in the oil about 15min until gently brown hen add the chickpeas. Cut the squash in half lengthwise and remove seeds. Spread in an even layer on a rimmed baking sheet and toast at 325 f for 10 12 minutes tossing halfway through.
Reduce the heat and cook until the squash is softened about 20 minutes. Add 1 8 inch of. Pour in water and milk.
How to make delicata squash soup. Set the squash cut sides up on a rimmed baking sheet lined with foil. Set the squash cut sides up on a rimmed baking sheet lined with foil.