Japanese Egg Salad Sandwich Recipe

Place the eggs in the water and boil uncovered for 9 minutes.

Japanese egg salad sandwich recipe. You can buy kewpie mayonnaise at japanese grocery stores. The egg salad sandwich is its signature item other restaurants featuring japanese style egg salad sandwiches are popping up on both the east and west coasts. Konbi the little storefront near dodger stadium in los angeles was named the number one restaurant of the year by bon appetit for 2019.

Bring a pot of water to a boil and add a splash of rice vinegar. Japanese egg sandwiches or tamago sando are the japanese take on egg salad sandwiches. The filling is creamy and bursting with a rich egg yolk flavor and the bread is soft and pillowy.

Cut the hard boiled eggs in halves or quarters and place in a food processor. Egg salad tucked between slices of white bread japanese egg sandwich tamago sando is a grab and go snack you can find in every convenience store in japan. For the mayonnaise the japanese use kewpie mayonnaise which is more yellow in color creamier and sweeter than american mayonnaise.

The japanese egg salad sandwich has taken america by storm. Peel the eggs in the water it comes off easier. Egg mayonnaise salt and pepper.

The egg salad filling ingredients are very basic. However you can substitute with american mayonnaise.