Enchilada Sauce Recipe Using Fresh Tomatoes

You re sure to find something to make for dinner tonight.

Enchilada sauce recipe using fresh tomatoes. Turn off the heat and add the tomato paste stir to get spices mixed in tomato paste. Traditionally entomatadas are stuffed with cheese and sometimes onion. 1 jar of tomato sauce 24 oz olive oil or other neutral oil flour.

Heat a saucepan over medium heat add the oil and garlic. Pour the sauce into the skillet and bring to a simmer over medium heat. Puree the sauce until completely smooth.

Arrange the tomato halves cut side up and onion onto a rimmed aluminum sheet pan. Try to use the most mild tomato sauce you can find. So with that let s learn how to make enchilada sauce in under 10 minutes when all you ve got is a jar of tomato sauce.

Pour onions and garlic into the carafe of a blender and add tomatoes chili powder cayenne cumin oregano rosemary lemon juice salt and pepper. Add half of the tomatoes chilis onion mixture and stock to a blender and combine well. Roast for 40 45 minutes.

Store in an airtight container in the refrigerator for up to two weeks. Add a dollop of oil to a skillet on medium heat and saute the onions and whole garlic cloves until lightly browned. Reduce heat and simmer until slightly thickened about 10 minutes.

Season with salt and pepper to taste. Last week we did a complete cleaning of our pantry. Wipe out the skillet with a paper towel to remove any leftover onions.