Enchiladas Recipe Food Network
Once the onions are sauteed add the garlic cumin powder hot sauce and beef.
Enchiladas recipe food network. Mix the chicken cream cheese 1 cup of the cheddar 1 3 cup of the hot sauce white parts of the scallions and cumin in a. Spread 1 3 cup sauce in a 9 by 13 inch glass baking dish. Preheat the oven to 400 degrees f.
Butter a 9 by 13 inch baking dish. Add the peppers onions and garlic and cook until soft about 2 minutes. Top with remaining enchilada sauce and cheese.
Bake for 15 minutes in a. You ll need red enchilada sauce and chicken broth to make the sauce a pound of ground beef diced onions green onions olives and green chiles for the enchilada filling and corn tortillas for. Add the flour and cook for another minute.
In a saucepan over medium low heat combine the canola oil and flour. Directions heat skillet on medium flame add oil and saute onions. Pour in the red sauce chicken broth salt and pepper.
Add the chili powder cumin cayenne bouillon cubes and some salt and pepper and cook for 2 minutes. Divide the shredded chicken evenly among the tortillas and roll up each like a cigar. Lay a tortilla down fill with 1 4 cup of cheddar and jack cheeses and 1.
Fold over filling place 8 enchiladas in each pan with seam side down. Bring to a boil. Spoon 1 4 cup chicken mixture in each tortilla.