Baked Eggplant Parmesan Recipe Food Network

Heat 1 2 inch of oil in 2 large straight sided saute pans over medium heat until the oil reaches a temperature of 385 degrees f.

Baked eggplant parmesan recipe food network. Cover the bottom of the baking dish with 1 3 of the marinara sauce and arrange half of the eggplant. Preheat oven to 375 degrees. Brush 2 baking sheets with oil.

Working in small batches fry a few of the eggplant slices turning. In another bowl combine breadcrumbs 3 4 cup parmesan oregano and basil. Eggplant parmesan recipes eggplant parmesan is the ultimate comfort food.

Lay the eggplant in one layer on three sheet pans and brush both sides with olive oil using all the oil. In a wide shallow bowl whisk together eggs and 2 tablespoons water. Remove the eggplant slices from the baking sheet and cover with parchment paper.

In a 9 by 13 inch flameproof baking dish spoon about 1 4 of the tomato sauce on the bottom. Halve the eggplant then use a paring knife to cut vertical and horizontal slits into the flesh about 3 4 inch apart. Season with salt and pepper.

Slice washed eggplant 1 2 inch thick. Top with a layer of the fried eggplant. Preheat oven to 400 degrees f.

Preheat the oven to 400 degrees f and arrange three racks evenly spaced. Dip slices into the egg mixture and then into the bread crumbs coat well. Lightly brush a 15 x 10 x 2 inch baking dish with olive oil.