The Kitchen Recipe For Caramel Apple Crisp

Bake about 35 to 45 minutes or until topping is golden brown and apples are tender when pierced with a fork.

The kitchen recipe for caramel apple crisp. In a large bowl mix oats flour brown sugar and cinnamon. Spread apples in pan. Sprinkle on the caramel squares and salt.

Top with the crumbly crust and bake in the oven for 30 minutes until golden brown on top. Peel the apples and cut them into thin slices. Pour the apple mixture into an 8 by 8 inch baking pan.

In a bowl combine the apples and lemon juice and stir to coat the apples. Remove from the oven and drizzle with the remaining caramel you may need to reheat to remelt it first. Drizzle about a cup of the caramel topping over the apple mixture.

Apples caramels and remaining oat mixture. Sprinkle over the caramel apples. Preheat oven to 350.

Pour milk or water lemon juice vanilla extract ground cinnamon ground nutmeg brown sugar pinch of salt flour and butter in a medium bowl. Stir until it becomes smooth. Makes 1 8x8 inch pan.

Layer half of each of the following. Press half the mixture into a greased 13x9 in. Rest on the counter for 15 minutes to allow the caramel to thicken.