Chicken Enchiladas Recipe Allrecipes

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Chicken enchiladas recipe allrecipes. Stir in salt passata water chilli powder green capsicum and garlic. These authentic chicken enchiladas with mole sauce were inspired by a dish served at seattle s la carta de oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas.

In a medium saucepan over medium heat melt the butter and saute the green onion until tender about 3 to 4 minutes. Spoon about 1 4 cup of the chicken mixture down the center of each tortilla. Reserve 3 4 of this sauce and set aside.

Heat until cheese melts. In a medium non stick frypan over medium heat cook chicken until no longer pink and juices run clear. In a medium non stick skillet over medium heat cook chicken until no longer pink and juices run clear.

Cube the chicken and return it to the skillet. Add the onion sour cream cheddar cheese parsley oregano and ground black pepper. Cook and stir until heated through.

Add the garlic powder then stir in the green chiles cream of mushroom soup and sour cream. Add the onion soured cream 125gcheddar cheese parsley oregano and ground black pepper. Select high pressure according to manufacturer s instructions.

Pour chicken broth into a multi functional pressure cooker such as instant pot. Heat until cheese melts. Cube the chicken and return it to the pan.