Delicata Squash Bacon Recipe
Bake for a further 15 20 minutes until the delicata squash pieces caramelize and the bacon edges crisp.
Delicata squash bacon recipe. Pull the tray out of the oven and sprinkle the bacon and onions on top. Add more pasta water if needed. 1 cup shredded cheddar cheese.
Chop the zucchini into thin coins and lay across the center of each squash. Once beef is browned lower heat and stir in spinach to wilt. Next wash the delicata squash remove the ends and then cut the squash in half length wise.
Remove the squash seeds you can save them for roasting then cut the squash into thick pieces. It has a creamy flavor and texture similar to the taste of a sweet potato or butternut squash. Again pull the tray out of the oven and flip the delicata squash slices over.
12 bacon strips cooked and crumbled. Sprinkle with a little breadcrumbs. 3 cups mashed cooked delicata or butternut squash.
Add about 1 4 cup of reserved pasta water and toss vigorously with flame still on until pasta is glossy. Spread the squash out on a sheet pan and roast for 20 minutes turning once at the 10 minute mark. Step 3 bake in the preheated oven until tender when pierced with a fork about 30 minutes.
Remove from heat and add in the caramelized onions with a slotted spoon leaving excess grease in the skillet. Cut each in half lengthwise and scrape out the seeds and pulp. Chop the bacon and cover the zucchini approximately 1 1 2 strips per squash half.