Recipe For Acorn Squash Bisque
Place squash halves cut sides down in a 3 quart rectangular baking dish.
Recipe for acorn squash bisque. In a large saucepan heat butter over medium. Cook stirring occasionally until tender 3 to 5 minutes. Place squash cut side down on a rimmed baking sheet.
Season with salt and pepper. And it s so simple. Roast two acorn squashes.
It s light velvety can i even say luxurious. Halve and remove seeds. Using a spoon remove squash pulp from shells.
Cook for 10 minutes. Add squash thyme broth and 2 cups water. Roast until almost tender when pierced with a knife 15 to 25 minutes.
Reduce to medium and cook until squash is very tender 10 to 12 minutes. Cover tightly with aluminum foil. I decided to make it more of a meal and added spicy shrimp on top.
When cool enough to handle scrape out flesh discard skin and proceed with step 2. Bake for 50 to 60 minutes or until tender. Throw everything in a blender.