Easy Apple Pie Filling Recipe Brown Sugar
The filling the filling starts with a roux then apples sugar and spices are added and cooked until thick and tender.
Easy apple pie filling recipe brown sugar. Preheat oven to 425 f. Transfer filling into the chilled pie shell. Smooth the top with your hands.
Preheat oven to 425. Line a 9 inch pie pan with half the dough. This easy apple pie recipe is homemade goodness at its best.
Place the apple pieces in a bowl. Toss lightly to combine. In large bowl mix sugars flour cinnamon nutmeg and salt.
Combine brown sugar with cinnamon and flour and toss with apples and lemon juice. Roll out top pie pastry into a 10 inch circle on a sheet of lightly floured waxed paper. Core and slice your apples then peel them.
In a small bowl mix the sugar and cornstarch together. Stir this mixture into the apples along with the cinnamon. Serve it warm with some vanilla ice cream or a dollop of whipped cream and savor the moment.
The filling is made of layers upon layers of fresh apples baked in brown sugar and cinnamon. Instructions drizzle the lemon juice over the apple slices. Moisten the edge of the pie shell with a pastry brush.