Delicata Squash Recipe With Brown Sugar
Cut the squash in half lengthwise then clean out the seeds with a spoon.
Delicata squash recipe with brown sugar. 1 tablespoon butter or as needed. Cut the halves into 3 4 inch thick slices. 1 tablespoon ground cinnamon.
Cup brown sugar. Add a 1 4 inch of water to a large baking pan. 2 tablespoons of sugar organic light brown or turbinado is fine 6 tablespoons of unsalted butter 8 sage leaves salt and pepper for seasoning grating of nutmeg a pinch of maldon sea salt.
Line a sheet pan with foil and coat with cooking spray. Rub the butter equally into each squash half. Eatingwell magazine november december 2010.
Preheat oven to 350 wash the delicata squash. Brush the slices on both sides with the olive oil and season with the salt and pepper. Cut off the ends and scoop out the seeds and discard.
Roast without stirring until tender and the undersides of the rings are caramelized 25 to 30 minutes. 2 3 lbs delicata squash about 2 average sized squash 2 tablespoons olive oil 2 tablespoons maple syrup 2 tablespoons brown sugar salt and pepper to taste 1 4 teaspoon ground cinnamon or more to taste cooking spray. To make this vegetarian omit the bacon and toss the squash and pears with the brown sugar and chili powder during the last 5 minutes of roasting.
Put on a rimmed sheet pan. Cut the delicata squash in half lengthwise. Preheat the oven to 375 degrees.