How To Make Egg Salad Recipe

Then remove the eggs and let them cool.

How to make egg salad recipe. Bring water to a boil and immediately remove from heat. Cover the saucepan and let the eggs sit for 12 minutes. Egg salad is a sibling of chicken salad crab salad ham salad lobster salad and tuna salad.

Bring the water to a boil then remove the saucepan from the burner. When the water has reached a boil set the timer for the desired time. If you have fifteen minutes and hungry kids this is the best recipe for egg salad sandwiches.

Heat a pan on medium flame and add butter and eggs. This 4 ingredient egg salad is so good and is perfect for picnics poolside lunches and fancy tea sandwiches. 294 calories 25g fat 5g saturated fat 431mg cholesterol 438mg sodium 3g carbohydrate 2g sugars 0 fiber 13g protein.

Fewer ingredients make this a quick and easy meal. Place egg in a saucepan and cover with cold water. Place the chopped eggs in a bowl and stir in the mayonnaise mustard and green onion.

Mix together mayonnaise and mustard. Add salt and pepper to taste. Cover and let eggs stand in hot water for 10 to 12 minutes.

Refrigerate for at least an hour to allow the flavors to combine. Boil for 6 7 minutes over medium high heat for perfect hard boiled eggs. Remove eggs from hot water and immediately place them in a bowl filled with ice until they re cooled completely.