Recipe Critic German Pancake

Bake in a skillet.

Recipe critic german pancake. I had previously shared a dutch baby recipe but this german pancake recipe is easier with less ingredients. This german apple pancake is what we ve made every christmas morning for the past decade. Combine the eggs granulated sugar salt milk vanilla flour and melted butter in a blender or food processor and blend until smooth.

Stir in peach slices and toss until evenly coated. It s a long time family favorite recipe i m sharing today friends. Try not to over mix the dry and wet ingredients together to keep them fluffy.

The blog launched in 2012 as a place to share my passion for cooking. The pancakes are baked in a metal or cast iron pan puff up in the oven and then fall as they cool. Strawberries raspberries blueberries blackberries or a combination of different berries.

I love trying new things and testing them out with my family. When you re craving something doughy and sweet but not too sweet like pancakes but don t feel like standing at the stove and flipping then this is the recipe for you. Preheat oven to 450 degrees.

Toppings such as berries are great addition to the fluffy german pancakes for examples. Lower in carb and calories. Place butter in a 9 to 10 inch glass pie plate or ovenproof skillet.

Add the flour and stir until incorporated being careful not to overmix. Add 1 tablespoon melted butter to the bottom of a 9 or 11 inch cast iron skillet. Each recipe is tried and true family tested and approved.