Chicken Alfredo Recipe Premade Sauce

Remove chicken and set aside.

Chicken alfredo recipe premade sauce. Meanwhile in a large saucepan over medium low heat add cubed cooked chicken mushrooms alfredo sauce frozen vegetables and milk. Alfredo sauce milk heavy cream black pepper parmesan cheese alfredo sauce real simple kosher salt nutmeg freshly ground black pepper heavy cream and 2 more. Add the garlic cream garlic salt salt pepper and 1 cup of the parmesan cheese.

Cook until heated through. Simmer covered over low heat stirring occasionally 5 minutes or until heated through. Add the chicken and fettuccine and toss to coat.

In a large skillet melt the butter over medium heat. Add the garlic and cook 1 minute. Melt butter in large skillet over medium high heat and cook chicken stirring occasionally until chicken is thoroughly cooked.

Make the alfredo sauce. Remove the chicken from the skillet and keep warm. Steam or saute squash broccoli and bell peppers if desired and stir the vegetables into the pasta with the chicken.

Serve sauce and chicken over hot fettuccine and. Allow sauce to simmer for 8 10 minutes until thickened stirring frequently to avoid burning or scorching. Step 3 serve warm alfredo sauce over cooked fettuccini or linguini noodles.

Add the chicken to the skillet and cook until the chicken is cooked through stirring occasionally. Reduce the heat to medium. Once thickened remove from heat.