Recipe Asparagus Ham Casserole
Pour over ham mixture.
Recipe asparagus ham casserole. Because of the delicate flavors in this dish we preferred using a mild baked ham to a smoked one. Once these ingredients are combined spread them in a greased 13 9 cassserole dish. Simply bake to brown the breadcrumbs and make the filling bubbly.
Serve with crusty bread a simple salad and extra parmesan. Pour mixture into baking dish and stir together with asparagus ham and eggs. Then combine the stuffing cheese asparagus and ham in a large mixing bowl.
Directions place cooked rice in the bottom of a well greased 10x6 baking dish. Pour over the ham mixture. In a large bowl combine the onion bell pepper cheese tapioca parsley lemon juice soup and milk.
Cover and bake at 350 for 20 minutes or until bubbly. Baking dish combine the asparagus ham rice celery and lemon pepper. In a large saucepan combine soup and broth.
Transfer to a 13 in. Cover and boil for 3 minutes or until crisp tender. Toss the hot drained pasta and asparagus with the ham and cream mixture.
Cook and stir over medium heat until cheese is melted. Chop asparagus and ham into bite size pieces. Top with sliced asparagus.