Chicken Pot Pie Soup Recipe Easy

Start by dicing the veggies and mince garlic.

Chicken pot pie soup recipe easy. September 8 2018 this post may contain affiliate links disclosure policy. Add the chicken stock and half and half and stir to combine. Stir the soup 1 2 cup milk vegetables and chicken in a 9 inch pie plate or ovenproof skillet.

In a medium sauce pan combine chicken mixed vegetables cream of potato soup cream of chicken soup and milk. Cook 5 to 7 minutes stirring occasionally until potatoes are tender. Easy chicken pot pie recipe no canned soup this post may contain affiliate links or sponsored content.

Let cool and cut chicken into small cubes or shred set aside. Heat the oven to 400 f. Add in flour and stir until flour butter mixture coats vegetables and browns lightly.

Remove and discard skin from chicken. Reduce heat to medium. Add to a large stockpot along with butter olive oil and seasonings.

When the oven is preheated bake the pie crust for 10 15 minutes or until the discs are golden brown. Stir the remaining 1 2 cup milk egg and baking mix in a small bowl. Mary updated on.

Heat through and serve with crumbled crackers on top. Cook 2 to 3 minutes stirring occasionally until tender. Salt pepper turmeric chicken granulated bouillon will season and flavor this soup.