Puff Pastry Recipe For Chicken Pot Pie
Stir in vegetables lemon juice chicken and the remaining salt and pepper.
Puff pastry recipe for chicken pot pie. Brush the pastry with the egg and water mixture. This recipe is perfect for using leftover rotisserie chicken and frozen peas and carrots. Preheat the oven to 400 degrees f 200 degrees c.
Place lid on simmer gently on medium low for 15 minutes do not boil can make milk split. Return to a boil. For the white sauce melt butter in a saucepan.
The puff pastry bakes into a wonderful golden brown crust that s delicate crispy and has the perfect crunch. This easy chicken pot pie with puff pastry is filled with tender chicken a rich gravy peas carrots and potatoes. Press a sheet of aluminum foil right onto pastry.
Divide the chicken mixture equally into the four bowls over the cheese. Bring to a boil stirring constantly. Place rolled out puff pastry on top and make slits for steam to escape.
How to make chicken pot pie with puff pastry step 1. Bake on lower rack in oven 375 f. Submit a recipe correction.
Until filling is bubbling and crust is puffed and golden brown. Gradually stir in broth and 1 cup cream. Place the four bowls on a baking sheet.