Best Homemade Apple Pie Recipe
Place apple slices in a bowl and add cinnamon sugar and lemon juice.
Best homemade apple pie recipe. The best homemade apple pie recipe. Toss until apples are thoroughly coated. Allow to sit for 10 minutes.
Add water white sugar and brown sugar and bring to a boil. Stir in flour to form a paste. In a large bowl mix together flour salt and cinnamon.
Roll out the other piece of crust to 1 8 inch thick. Dot with butter or margarine. Then crump the edges with your fingers and put the pie plate into the fridge to chill.
Seal edges and cut steam vents in top pastry. Mix until combined and all apples are coated. Preheat oven to 425 degrees f 220 degrees c.
Use a butter knife to cut the overhanging edges of dough off the sides of the pie plate. Bake apple pie at 425 f for 15 minutes and then reduce the heat to 375 for an additional 35 40 minutes or until the apples are tender and the pie crust is golden. Cover with plastic wrap and refrigerate until dough is very cold at least 2 hours or up to overnight.
Peel the apples then core and slice. Peel the apples discard the cores and cut into slices about 1 inch thick. If the outer crust starts to brown too much cover the edges with foil or a pie crust shield.