Recipe Apple Pie Cupcakes

Lightly spray 8 regular size muffin cups with cooking spray.

Recipe apple pie cupcakes. Cook and stir until apples are tender 10 12 minutes. Stir in 2 tablespoons of brown sugar cinnamon and the salt. Scoop cupcake batter into liners and bake until a toothpick.

Prepare and bake cake mix according to package directions for cupcakes. Preheat oven to 350º and line 2 12 cup muffin tins with black cupcake liners. In a large skillet heat butter over medium heat.

Add the apples 1 4 cup sugar 1 4 teaspoon cinnamon 1 4 teaspoon nutmeg lemon juice 1 2 teaspoon salt and 2 tablespoon butter to a sauce pan. Lightly spray 24 mini muffin cups with cooking spray. Heat oven to 350 degrees f.

Chop apple pie filing into bite sized pieces. Add 3 tablespoons of cake batter to each cupcake liner. Fold 1 2 cup sweet apple and 1 2 cup granny smith apples into batter.

Melt 2 tablespoons of butter in a wide skillet over medium high heat. Prepare cupcake batter according to package directions. Spread graham cracker crumbs onto a piece of waxed paper.

Cook over medium high heat stirring often until apples are tender about 10 12 minutes. Combine cake mix water vegetable oil and eggs in a bowl using an electric mixer or by hand until batter is smooth. Roll the pie crust out on a floured surface with a floured rolling pin.