Gluten Free Apple Crisp Recipe With Oats And Almond Flour

Add the butter and mix to combine well.

Gluten free apple crisp recipe with oats and almond flour. This apple crisp recipe is gooey on the inside and tender but crisp on top. Place dish back into the oven and bake for 30 35 minutes or until the oats are golden brown on top. Then pour butter into the bowl and stir to combine.

Mix to combine all the ingredients. Stir together 1 2 cup oat coconut or almond flour with gluten free flour brown sugar sugar salt 1 3 cup old fashioned oats and optional chopped nuts. It s made with wholesome ingredients like old fashioned oats almond meal pecans honey and of course lots of fresh apples.

Stir the apples until they are well coated with the arrowroot maple syrup and lemon juice then set aside. In a large bowl toss together the apples sugar water cornstarch 1 teaspoons cinnamon and nutmeg until well combined. In a medium bowl combine all the dry ingredients needed for the crisp oats almonds almond flour and salt.

On a cool fall day there s nothing better the smell of this apple crisp baking in the oven. If you love baked apples and cinnamon you ll love this healthy apple crisp recipe. This gluten free apple crisp with almond flour is so simple and perfect for fall.

Fall apples are perfect for baking apple crisps. The crumble topping couldn t be easier and it s made with no oats grains dairy or refined sugar so it s paleo and vegan. Once the apples are done remove baking dish from the oven and sprinkle the crumb topping on top.

Stir oats almond flour sugar pecans cinnamon and salt together. In a medium sized bowl place the flour xanthan gum oats brown sugar granulated sugar cinnamon nutmeg and salt and whisk to combine working out any lumps in the brown sugar. Then use a pastry blender or fork to mix in the vanilla extract water and softened butter.