Chinese Chicken Noodle Soup Recipe

For the vinegar you can use rice vinegar or white regular vinegar.

Chinese chicken noodle soup recipe. At the same time prepare two serving bowls add salt white pepper and scallion in bottle. Add the mushrooms carrot baby bok choy white pepper and salt to taste. Pour 1 cup of hot chicken stock.

To serve add the noodles in a bowl and top with the shredded chicken on top. Drizzle the honey over the base of a large saucepan and bubble briefly to a caramel then splash in the soy bubble add half the chilli and the chicken stock and simmer for 5 mins. Ladle the soup on top of the noodles and top with the garlic oil.

This sauce will take your chicken noodle soup to another level of awesomeness. Add the chicken if using and ginger and simmer for another 5 mins.