Turkish Recipe Eggplant Yogurt Garlic

Peel the eggplant and cut into cubes combine chopped eggplant with 3 tablespoons of oil in a bowl spread them on a tray spread with wax paper and bake in a pre heated oven at 200 c until golden brown put the baked eggplants in a bowl and let them cool add yogurt crushed garlic parsley and salt and mix take the salad into a serving plate. This simple vegetarian side dish was inspired by a mediterranean platter i had out a few weeks ago. Eggplant salad with yogurt is one of the easiest meze variety to make for the ones who like to eat light and refreshing during the hot summers.

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Add eggplant and onion and toss to coat.

Turkish recipe eggplant yogurt garlic. Whisk together olive oil lemon juice cumin paprika cayenne and remaining garlic in large bowl. Season with salt and pepper to taste. Thread eggplant onion and olives onto 4 skewers.

Season with salt and pepper if desired. It has a very creamy texture and refreshing flavor that goes well with fried or grilled vegetables for example eggplant pepper and carrot. However roasted eggplant is used in lots of cuisines.

The levantine baba ganoush or mutabbal might be more popular. In turkey one such preparation is very similar to mutabba but is served differently. Place eggplant rounds in a colander drizzle with salt and allow to sit for 15 20 minutes.

It can be served as a salad or meze as we call it or as a dip with crackers or pita chips bread on the side. Lebanese style eggplant with yogurt is the perfect side dish. Mix yogurt with 1 tsp.

Turkish roasted eggplant in yogurt this is a ras signature recipe turkish roasted eggplant in yoghurt is quite fascinating with its unique flavour and appetizing aroma. Season with salt and pepper if desired. Place yogurt into a bowl and stir in the cilantro.

When i lived in the dc area there was an afghani restaurant about 5 minutes away that had the best eggplant. Eggplant salad with yogurt is one of the most refreshing and beloved meze variety of turkish cuisine. Loaded with garlic cumin and fresh mint it adds a punch of flavor to any dish.

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