Dumplings Recipe Easy Uk

Put dumplings spaced apart on top of a stew.

Dumplings recipe easy uk. Divide into eight equal pieces and roll in a little more flour into balls. Make a well in the centre and add 3 tbsp cold water mix to a dough adding more water until the dough is firm but pliable. To make dumplings place a small spoonful of the filling in the center of a wrapper.

Repeat the same for the rest. Whisk flour baking powder and salt together in a bowl. The dumplings will suck up quite a bit of moisture so if your stew looks dry add a cup of boiling water and give it a good stir.

Stir together flour baking powder sugar and salt in medium size bowl. Please refer to this video to learn how to fold pleat dumplings. Gently roll each between palms into a round dumpling about size of a ping pong ball.

The video is a bit long please stick with me till the end of the video. Rub in butter until crumbly. Put the lid on the stew or casserole and cook for 25 minutes or until the dumplings are soft and cooked through.

Dumplings are deceptively easy to make and always sure to please the entire family. We have lighter options and vegetarian too. Slowly pour milk into flour mixture stirring constantly until dough is stiff and holds together.

Divide the dough into 24 pieces and gently roll each into a round dumpling. Stir in milk to make a soft dough. Cook in the oven or on the hob over a medium heat with the lid on for 30 minutes.