Chicken Pot Pie Recipe Ramekin

Bake until the crust is golden brown and crusty 25 to 30 minutes 18 20 minutes if using ramekins.

Chicken pot pie recipe ramekin. 2 in 2 quart saucepan melt butter over medium heat. Prepare pie crusts as directed on box for two crust pie using 9 inch glass pie pan. Place pastry on bench and cut out lids to fit over the ramekins allowing a little overhang.

Press 1 round into each pan. In a large sauté pan over medium heat melt the butter. Mini chicken pot pies.

Remove from heat and spoon filling into 4 ovenproof ramekins. Preheat the oven to 425 f and set an oven rack to the center position. Place into oven on covered baking sheet.

Fill the ramekin with filling and then add the pie crust on top. How to cook ramekin chicken pot pie. This recipe calls for 12 ounce ramekins.

Add the heavy cream in another skillet and heat in on medium low heat. It wasn t a regular meal at our house yet it was filled with all my favorite things chicken potatoes veggies all in a thick soupy gravy and topped with a heft of pastry. Add chicken frozen vegetables bouillon base garlic celery seed rosemary thyme salt and pepper.

January 22nd 2009 by justjenn. 2 hours 30 minutes chicken pot pie for two is baked in two ramekins or two 6 inch round cake pans and topped with a homemade pie crust. When the chicken pieces turn opaque white add the fresh thyme salt and pepper.