Delicata Squash Taco Recipe

Spread in a single layer on a sheet pan line with parchment paper for easy clean up.

Delicata squash taco recipe. Spread in prepared pan. Delicata squash tacos with quick pickled onions. Roast for 20 minutes flip each slice and continue to roast for another 15 minutes or until golden brown on the outside and tender on the inside.

Line a cookie sheet with parchment paper. Line a 15 10 inch baking pan with foil. Cut the delicata squash in half lengthwise.

Place squash and onion in a bowl. When warm add the cubed squash and cook until softened and golden brown about 5 minutes. Toss delicata squash slices with olive oil salt and chili powder.

Roast the squash until tender and lighly browned 20 to 25 minutes. Cut the delicata squash in half lengthwise. Roast about 25 minutes or until squash is tender and golden stirring once.

Scoop out the seeds and place cut side down. Place it on a foil or silicone mat lined baking sheet. Lightly sprinkle salt and chili powder over the squash.

Slice the squash in half lengthwise scoop out the seeds and slice into inch segments. Cut squash into inch thick slices then cut slices into thirds. Preheat the oven to 425 f and line a baking sheet with parchment paper.