Eggnog Recipe Bon Appetit

12 eggs separated 1 cups sugar cup of kentucky bourbon 1 quart whole milk 1 pint whipping cream grated nutmeg beat egg.

Eggnog recipe bon appetit. Ground turmeric and 2 tsp. Cover and chill egg nog base at least 2 hours. Pour mixture into saucepan and cook over.

Step 2 just before serving. In the bowl of a stand mixer beat the egg yolks until they lighten in color. A really good crème de cacao is a thing of beauty providing a rich base note to your cocktails and your eggnog.

Add 1 4 cup plus 2 tablespoons of the sugar and whisk over low heat until pale yellow and thick about 5 minutes. Crazy silly amount of alcohol here s the recipe for the ultimate eggnog. Whisk egg yolks sugar and salt in a large punch bowl just until sugar is dissolved then whisk in milk cream and rum.

Stir those into your base then cover. Add the milk cream bourbon and. Whisk in the milk bourbon rum and brandy and transfer to a large bowl.

Use 1 cups mezcal and cup crème de cacao. Your eggnog can taste like golden milk. A traditional eggnog is custard like in consistency made with egg yolk sugar nutmeg cream and or milk and a spirit like rum or bourbon if you re in that kind of mood.

There s something about the excess of it all those charming twinkly lights and garland trimmed surfaces that calls for equally rich thick and nutmeg spiced eggnog. Of eggnog into a pan over medium low heat and add 1 tbsp. Bring milk just to a boil in a 2 quart heavy saucepan.