Recipe Quinoa Enchilada Bake
In large bowl mix quinoa enchilada sauce corn black beans cilantro cumin 1 2 cup cheddar and 1 2 cup monteray jack and anaheim pepper together.
Recipe quinoa enchilada bake. When the water is boiling reduce the heat to low cover the pot and cook for 15 20 minutes or until the quinoa is fully cooked and the water is absorbed. Cover dish with aluminum foil. Transfer to a casserole dish.
Preheat the oven to 350 degrees f. Pour enchilada sauce over quinoa mixture spreading sauce evenly over the top. In a large bowl combine quinoa enchilada sauce green chiles corn black beans cilantro cumin and chili powder.
Meanwhile in a small saucepan heat the oil over medium low heat. Preheat oven to 350 degrees fahrenheit and spray a 9 13 oven safe casserole dish with non stick cooking spray set aside. Place in a sprayed 9x13 glass baking dish.
In a medium saucepan cook the quinoa with 1 3 4 cups broth according to package instructions. Add quinoa and water to a medium saucepan and bring to a boil over medium heat. In a medium sized pot add water and quinoa and set over high heat.
Sauté onion and bell pepper in some olive oil in a large skillet and then add in the sweet potato chunks. Boil for 5 minutes. When cooked fluff with a fork and set aside.
Sprinkle remaining cheese on top. Add enchilada sauce and cilantro. Microwave the sweet potatoes remove the skin and chop.