Apple Pie Cookies Recipe

Apple pie cookies a delicious homemade recipe a buttery soft cookie dough stuffed with the perfectly sweet cinnamon apple filling these won t last long.

Apple pie cookies recipe. Cool completely about 20 minutes. You can re roll the scraps to make more circles. Stir cornstarch mixture into the apple mixture.

Line 2 baking sheets with parchment paper. Combine the dry mixture with the wet mixture and just blend. The soft and sticky dough only requires a fork to crimp and seal the edges.

Remove pie crusts and let sit 15 minutes per box instructions. Can i start off by saying i love anything apple and cinnamon. Apart on ungreased baking sheets.

On a lightly floured surface roll out each portion of dough to 1 8 in. After the dough has been made and chilled roll it out and cut circles to form the cookies. Using a 2 75 circle cutter cut circles out of one of the crusts i made 14 and then at the end i made a couple more with leftovers.

Beat butter cream cheese and vanilla extract together in a large bowl until smooth. Cut with a floured 2 1 2 in. Lay out parchment paper and unroll pie crusts.

Roll out 1 sheet of pie crust on a work surface with a rolling pin. Cook over medium heat until apples are softened and mixture is thickened. Add flour 5 teaspoons sugar baking powder and 1 teaspoon cinnamon.