Chicken Pot Pie Soup Recipe Yum And Yummer

Gradually whisk in broth.

Chicken pot pie soup recipe yum and yummer. Stir in the flour salt and pepper until blended. Cook and stir until vegetables begin to soften about 3 minutes. I d rank homemade chicken potpie as one of my all time favorite splurge worthy comfort foods.

Cool on a wire rack. Bring to a boil over medium high heat stirring occasionally. 2 cups chopped cooked chicken breast 1 cup half and half 10 cream 1 tbsp cornstarch 1 to 2 tbsp minced fresh parsley if gluten free is important to you make sure you use gluten free chicken broth.

Pour the heavy cream into a measuring cup then add the cornstarch. Add the potatoes carrots onion and chicken broth to a large pot over medium heat. Gradually add in the chicken stock and milk stirring frequently.

Stir in the chicken potatoes corn peas italian seasoning salt and pepper until combined. Cris used this pie crust trick when she made her yummy crock pot crustless pumpkin pie and it works perfectly with this crock pot chicken pot pie soup. Cook on high for 3 hours.

Remove the herb sprigs and discard. So this creamy dreamy hybrid is basically potpie filling in soup form. Melt 1 tablespoon butter in a large stockpot or dutch oven over medium high heat heat.

Add the shredded chicken diced potatoes and seasoning salt pepper paprika and poultry seasoning allow this to come to a simmer. Bring the mixture to a simmer. Remove the chicken shred and return to pot.