Recipe Of Enchilada Sauce
Raise heat to medium high and bring the mixture to a simmer then reduce heat as necessary to maintain a gentle simmer.
Recipe of enchilada sauce. Season with salt pepper paprika. Melt butter in a large saucepan. Gradually stir in tomato sauce water cumin garlic powder and onion salt into the flour and chili powder until smooth and continue cooking over medium heat approximately 10 minutes or until thickened slightly.
In a medium saucepan over medium heat heat oil. Cook whisking often for about 5 to 7 minutes until the sauce has thickened a bit and a spoon encounters some resistance as you stir it. Add in the spices.
Bring to a boil reduce heat to low and simmer for 15 to 20 minutes. Add flour and chili powder and stir until fragrant 1 minute. Reduce heat to low and cook until thickened about 10 minutes.
Cook and stir until smooth. Use in place of canned enchilada sauce. Add onion oregano chili powder basil ground black pepper salt cumin parsley salsa and tomato sauce.
Gradually stir tomato sauce water cumin garlic powder onion powder and brown sugar into the flour mixture respectively. Season to taste with salt. The sauce will thicken some more as it cools.
Heat oil in a skillet over medium heat. Slowly whisk in tomato sauce then add broth. How to make homemade enchilada sauce.