Enchilada Sauce Recipe Easy

This easy recipe for authentic enchilada sauce takes about 10 minutes to make and uses some basic pantry items.

Enchilada sauce recipe easy. The flavor is a blend of chili powder cumin oregano garlic salt and pepper. Pour in the rest of the water or chicken broth tomato sauce tomato paste onion powder garlic powder ground cinnamon salt and pepper. Add dried chilies and cook for 2 minutes on each side.

Heat a large rimmed skillet over medium heat. It s blended with some tomato paste and vinegar to punch up the flavor and it s thickened with a little flour and stock. Add 1 2 cup water and whisk until it all turns into a thick paste.

Stir flour and chili powder into hot oil reduce heat to medium and cook until the flour is lightly brown in color 3 to 5 minutes. Once hot add vegetable broth or water or oil onion and garlic. Whisk until thoroughly combined.

Sauté for 4 5 minutes stirring occasionally until tender and slightly browned. Step 2 gradually stream water and tomato sauce into the flour while stirring until the flour is completely incorporated into a smooth mixture. Cook for 1 minute while constantly whisking.