Eggplant Parmesan Rollatini Recipe

Spread 2 rounded tablespoons filling over each eggplant slice.

Eggplant parmesan rollatini recipe. Salt and 1 2 tsp. Then top the rolls with some mozzarella and parmesan. Divide ricotta mixture among eggplant slices using about 1 3 cup for each spreading it down the center.

Do this until all you have used up all of your ingredients. Preheat oven to 375. Fry eggplant in batches until golden brown 2 3 minutes on each side.

Lay out a piece of the fried eggplant and fill it with about 2 tablespoons of the ricotta and place it on a baking dish that has the sauce layered in the bottom. Some eggplant parmesan recipes will call for meat but i keep mine. Spoon remaining sauce over roll ups.

Place eggs in a shallow bowl. Drain on paper towels. In an electric skillet heat 1 2 in.

Then you ll arrange the rolls in a baking dish and slather them with marinara sauce mozzarella and parmesan the comfort food part. You bake the whole dish until melted golden and bubbly. Cut the 2 ends off the eggplant.

You re mixing together ricotta mozzarella and oregano and rolling it up in roasted eggplant planks the elegant part. Cut the eggplants lengthwise into 1 2 inch thick. Preheat oven to 375.