Recipe Beef Enchiladas Corn Tortillas
Stir in beef garlic and chile peppers and continue cooking until the meat is no longer pink.
Recipe beef enchiladas corn tortillas. Heat about 20 minutes. Pour 1 2 can of enchilada sauce on bottom of pan. Spoon a little of the meat mixture into a corn tortilla and add small amounts of salsa cheddar cheese and olives.
Add in garlic cloves saute for 30 seconds and add in ground beef. Cook 12 corn tortillas in oil just until soft. Pour in the tomato sauce and chili powder.
Sprinkle with 1 cup of cheddar cheese or enough to cover beef. Spoon beef mixture over tortillas. Beef enchiladas blissfully delicious.
Cover with rest of cheese. By sal beef enchiladas with homemade sauce. Add your filling the ground beef and shredded monterey jack cheese.
Layer with tortillas to cover beef. Pour remaining enchilada sauce over tortillas. Heat the oil in a wide frying pan.
Stir in garlic and cook 1 minute more. Increase heat and add ground beef to skillet and brown until cooked through. Add the onion garlic.