Pillsbury Chicken Pot Pie Recipe Easy

Cover edge of crust with aluminum foil after 15 min of baking to prevent excessive browning.

Pillsbury chicken pot pie recipe easy. Spoon into crust lined pan. Top with second crust. Prepare pie crusts as directed on box for two crust pie using 9 inch glass pie pan.

If you do be sure to add 1 3 4 cups of chicken broth the poaching method creates chicken broth so there s no need to buy or use already made. Chicken pot pie ingredients 1 package pillsbury pie crust brought to room temperature 1 10 oz. Stir together soup vegetables and flour.

1 cut the chicken breast into 1 inch cubes. Season and cook in in a hot pan until brown on both sides. Cut slits in several places in top crust.

I added instructions for poaching the chicken breasts but you can also use about 2 5 cups of leftover chicken or turkey. This is a simple no canned soup chicken pot pie recipe. Bake 30 to 35 min or until crust is golden brown.

Seal edges and flute. Can campbell s cream of chicken soup 2 1 2 cups shredded roasted chicken or rotisserie chicken. Heat oven to 425 f.

You can also use leftover rotisserie chicken cut into cubes you if you prefer. How to make pillsbury chicken pot pie. For 20 to 30 minutes or until filling is bubbly and crust is golden brown.