Easy Apple Pie Filling Recipe For Canning

Add salt and water and mix well. All of those ingredients except the lemon juice are added into a pot and simmered until it begins to thicken. Remove from heat and add lemon juice and food coloring.

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Drain them and set aside.

Easy apple pie filling recipe for canning. This dessert topping or filling is ready in just 30 minutes. Prepare jars according to canning directions here wash core and peel apples. Place 1 pie crust in an ungreased 9 inch glass pie plate.

Add apples and lemon juice. Blanch the apples the next step for making this apple pie filling is to add the chopped apples strained from the lemon solution to a large pot of boiling water. Bring to a boil and cook until thick and bubbly.

In a large bowl mix apple pie filling nutmeg and cinnamon. Heat oven to 425 f. In a large pan mix sugar cornstarch cinnamon and nutmeg.

Stir in water and bring to a boil over medium heat. Inspired by our delicious and easy apple pie this homemade apple pie filling is great for freezing or canning. The filling liquid consists of clear jel sugar spices apple juice lemon juice and water.

Bring the apples to a boil and cook for just 1 minute. Cut apples lengthwise into 1 4 inch ish slices. Homemade apple pie filling made with cinnamon sugar and lemons is an easy way to use up your apples.

Mix first five ingredients together in a large stock pot. Press firmly against the side and bottom. There are two types of clear gel so be sure you get the cooking type clear gel for canning apple pie filling.

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