Pressure Cooker Xl Chicken Noodle Soup Recipe

Pressure cook at high pressure for 7 minutes 8 minutes natural release.

Pressure cooker xl chicken noodle soup recipe. Then add the chicken salt pepper parsley and thyme. Add 1 tablespoon oil. Allow pressure to release naturally for 10 minutes then quick release any remaining pressure.

Adjust to pressure cook on high for 10 minutes. Add the herbs and seasonings. Add chicken thaw chicken before adding if using frozen chicken 1 2 tsp salt 1 2 tsp black pepper lemon juice and water.

Pressure cook at high pressure for 8 minutes 10 minutes natural release. Cook until soft and fragrant about three minutes. Select the saute setting and heat oil until it shimmers but does not smoke.

Tight close the lid of pressure cooker and turn heat on high. Lock pressure cooker lid in place and set steam vent to sealing. Place the lid on the unit and turn the steam valve to the locked position.

Cook until browned 3 4 minutes. When the cook time ends allow the pressure to release naturally for 5 minutes then finish with a quick pressure release. Clear the setting by pressing cancel.

Prepare the healthy protein and mineral ric. Place the olive oil in the pot of your electric pressure cooker. Carefully open the lid and remove bay leaf and chicken.