Recipe For Eggplant Parmesan Lasagna

Next add 1 2 of the remaining marinara sauce.

Recipe for eggplant parmesan lasagna. Heat oven to 450 degrees f. Let stand 15 minutes to allow eggplant to steam until tender. Pull up foil and seal edges to close.

Eggplant parmesan lasagna recipe directions. Hot oil in a large nonstick skillet over medium high heat 4 minutes on each side or until golden brown and slightly softened. Oil 2 baking sheets and a 9x13 inch baking dish with 1 teaspoon olive oil.

Arrange 4 lasagna noodles slightly overlapping over the pasta sauce. Lightly smear the ricotta to cover eggplant. Dip eggplant slices into egg mixture then press each gently into bread crumb mixture.

Beat the egg and egg whites together in a shallow bowl. Slice your eggplant in 1 4 to 1 2 inch slices. Bake in a 400 degree oven for 30 minutes until they re brown and crispy like this.

Line a baking sheet with foil and brush with 1 2 teaspoon oil. Now add 1 2 the parmesan cheese and 1 2 the mozzarella. Combine parmesan cheese bread crumbs salt and ground black pepper in a separate shallow dish.

Drain on paper towels. Preheat oven to 450 f. Top with half of cheese mixture half of eggplant slices and 3 4 cup pasta sauce.