Recipe For Homemade Meatloaf Gravy

Don t settle for store bought canned gravy to serve alongside that masterpiece of a meatloaf you ve worked so hard to create.

Recipe for homemade meatloaf gravy. You can make delicious homemade gravy in a jiffy with a few easy steps and simple techniques. Instructions preheat oven to 350 degrees. Add the garlic stir and cook for a minute longer then add the thyme tomato paste and worcestershire sauce.

Meatloaf is the ultimate comfort food and it s doubly delicious served with homemade gravy to pour over it and the mashed potatoes that are a requisite side dish. Dice your onions small unless you like gravy with texture. Add the oil to a skillet over medium heat.

Shape into an 8 x 4 pan. Preheat the oven to 350 degrees. Brown gravy recipe believe.

Add the onions salt and pepper and cook for 8 10 minutes until slightly browned and softened. Serve this gravy with mashed potatoes steak homemade rolls buttermilk biscuits country fried chicken and more. Remove from oven and allow to rest for 10 minutes before serving.

Switch up the flavors by adding mushrooms fresh herbs like parsley thyme sage a splash of wine or a splash of soy sauce which will darken the gravy and add great flavor. Cook until internal temperature measures 160 degrees f 70 degrees c. In a large bowl combine all ingredients mix well.

The meat should be well done with no trace of pink. Learn 3 secret ingredients to add depth of flavor plus a chef inspired finishing technique to add a silky velvety finish. The smell will resemble cooked chestnuts when ready.