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Using a teaspoon or cookie scoop fill the egg white halves with the yolk mixture.
Deviled eggs recipe olives. Dot small amounts of the mayonnaise about half a teaspoon around a large plate and place the eggs on top to prevent them from slipping. Taste and more mayonnaise and salt and pepper as needed. Season with salt and pepper.
Rub the yolks through a strainer into a medium sized bowl. Cut cooked eggs lengthwise into halves. Peel the eggs and halve lengthwise or trim the tops to expose the yolks then trim the bottoms to stand the eggs upright.
Mash the yolks with a fork. Garnish with the remaining 2 tablespoons of sliced olives on top of the eggs. Transfer to a bowl.
Mix in mayonnaise mustard and vinegar. Mash yolks with a food processer or in a bowl with a fork. Run under cold water until cool enough to handle.
Taste the mixture and add salt if desired. Spoon the mixture into the egg halves about 1 tablespoon for every egg half. How to make deviled eggs.
Separate yolks from whites. Mash with a fork. Cut the eggs in half and carefully remove the yolks.
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