Egg Salad Tofu Recipe
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Experiment with this new ingredient if you re interested in discovering what people eat in china.
Egg salad tofu recipe. While tofu vegan mayo turmeric looks like egg salad it just tastes like tofu mayo and turmeric. The secret to making vegan egg salad taste like the real dang deal is to use black salt. Serve in a sandwich pita wrap or over salad greens.
Normal egg salad is not crumbly so this vegan version shall not be either. I cut it into 1 4s wrap it in paper towels on a cookie sheet with another one on top weighted down with some heavy canned goods. Cover and refrigerate for 30 minutes before serving.
Fresh herbs such as dill would be another delicious addition. This recipe would also be perfect with scallions shallots red onion or chives in place of the white onion. Place in a colander over a bowl or in the sink and set aside.
Be sure to press your tofu before chopping. Make the egg salad. This step is important.
Err on the side of a bit smaller than a bit larger as it will carry the rest of the flavors better. Stir gently to coat all the tofu pieces. Mix until combined and smooth.
Drain tofu wrap in a clean tea towel and press for 30 minutes under a plate with a few cans. Wrap tofu in a tea towel or paper towels and squeeze gently to remove water. Top tips for making vegan egg salad.
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