The Recipe Critic Zucchini Spears
Cut quarters in half crosswise.
The recipe critic zucchini spears. She likes to focus on quick no fuss meals with lots of big bold flavors the whole family will love. Tiffany is an avid cook and photographer who enjoys eating food as much as she does preparing it. The wonderful fact about making a recipe is adjustments can be made to suit personal preferences.
June 30 2018 roasted parmesan garlic zucchini spears are easy to make and perfect for using up that zucchini. Heat a large skillet to medium high heat and add the vegetable oil to the pan. Serve with ranch marinara or favorite dipping sauce.
Thick rich and flavorful. Filled with lean ground beef mix of beans ripe tomatoes fresh seasonings and topped with all your favorites. This classic chili recipe is a must make.
Sprinkle with parmesan cheese. Lay the zucchini on the cookie sheet and sprinkle with salt and pepper. However the deep dark brown garlic zucchini spears pictured good are super good.
Roasted parmesan garlic zucchini spears are the absolute best way to use up that zucchini. Prep 15 mins cook 30 mins total 45 mins. You should have 8 spears from each zucchini.
In a small bow whisk together the olive oil lemon juice lemon peel garlic and oregano. In a medium sized bowl add the zucchini eggs flour cheese italian seasoning salt and pepper and combine. Spread the zucchini out on your work surface drizzle with 1 tablespoon of olive oil and sprinkle with salt and pepper.