Recipe Banana Bread Using Sour Cream

The secret to a super moist and flavorful bread is to use the sour cream generous portions and to use very ripe we re talking black on the outside and super soft and aromatic on the inside bananas. Grease 1 large loaf pan. Everyone always loves it and when i give the bread as a gift i m always asked for the recipe.

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Bake at 350 for 55 65 minutes or until a toothpick comes out clean.

Recipe banana bread using sour cream. It s easy to make doubles well and freezes well. Cool for 10 minutes and then turn the loaf out onto a rack. Cream the butter and sugar in a large bowl.

Bake at 350 f for 1 hour. In a large bowl combine the flour sugar baking soda and salt. Mix in eggs mashed bananas sour cream vanilla and cinnamon.

In a large bowl mix mashed bananas melted butter sour cream brown sugar eggs and vanilla extract. Pour into prepared pan. Add the sour cream mashed bananas vanilla and stir to combine.

Combine wet ingredients in a large bowl whisk together butter sugar mashed bananas sour cream and eggs. In a large bowl cream butter and 3 cups sugar. Add the sour cream bananas and vanilla.

Whisk together the flour baking soda and salt. Add dry ingredients then bananas nuts and sour cream. Place remaining 2 bananas in a separate bowl with 1 cup sugar and beat the bananas and sugar with an electric mixer until creamed and fluffy 3 minutes.

This recipe always comes through. In another bowl whisk flour baking soda cinnamon and salt. Mash 2 bananas in a bowl with a fork.

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