Deviled Eggs Recipe Dill Relish

With a fork mix the yolks with three tablespoons of mayonnaise chopped pickle onion if using pickle juice dill weed and mustard.

Deviled eggs recipe dill relish. Halve eggs crosswise and scoop out yolks into a medium bowl. Dill pickle relish deviled eggs or use your favorite recipe but for every 2 eggs use 1 hearty tblsp drained relish 6 hard boiled eggs peeled cut in half lengthwise yolks popped out 2 3 tblsp mayonnaise 1 1 2 tsp yellow mustard 3 hearty tblsp dill pickle relish drained well on paper towels s p to taste dill weed for garnish if desired. Taste and add salt and pepper as needed.

Slice the eggs in half lengthwise and set on a platter or egg plate. If desired add more mayonnaise. Scoop the yolks into a medium bowl.

Remove pan from heat. This recipe is very similar to paula deen s traditional southern deviled eggs which is a very simple recipe. Add cold water to cover by 1 inch.

Add mayonnaise pickle juice and mustard to bowl then mash yolks with the back of a fork and stir until mixture is smooth. I added more mayo use a little less relish and mustard and added paprika. Cover and let stand 7 minutes.

Drain and run eggs under cold water to cool. Deviled eggs with relish sweet pickle relish add a good deal of flavor and a little sweetness to deviled eggs thereby making it a popular staple for deviled eggs. Deviled eggs 6 eggs 2 tbsps mayonnaise 1 1 2 tbsps dill relish 1 tsp mustard 1 8 tsp salt 1 2 tsp black pepper 1 8 tsp paprika make sure the eggs are at room temperature before boiling.