Beef Enchilada Recipe Green Sauce

Pour red enchilada sauce and green enchilada sauce into separate large bowls.

Beef enchilada recipe green sauce. Preheat oven to 350 degrees f. This ground beef enchilada recipe is exploding with authentic mexican flavor that will have you and your entire family drooling. Beef enchilada recipe to rival any restaurant.

In 10 inch nonstick skillet cook ground beef and onion over medium high heat until beef is thoroughly cooked stirring frequently. Stir in sour cream green chiles and 1 cup of the cheese. Combine chicken 3 4 pound cubed cheese corn cooled rice and 1 4 cup sauce in a large bowl.

When beef is almost done add half of enchilada sauce mix in and let simmer. Place chicken into a separate large bowl. Take pyrex dish and lightly spray with cooking spray.

Heat oven to 350 f. Drain and place beef into a large bowl. I used slow cooker shredded beef but you could easily substitute chicken or pork if you prefer.

How to make this double enchilada recipe. Place the filled tortillas seam side down on the prepared baking dish. Heat a large skillet over medium high heat.

Then topped with scallions queso fresco and mexican crema or sour. Step 13 sprinkle a little chopped green onion chopped cilantro and shredded cheese on top and cover with aluminum foil. To fill the enchiladas spoon about 2 3 cup of the beef mixture down the center of each tortilla.